UT Beef and Forage Center

Over 23,000 certifications have been issue for the Master Beef Producer Program, The program is designed to leverage success into an even more productive beef industry in Tennessee by improving a profitability, position in the industry, and to be competitive with other states.The Tennessee Master Beef Producer Program uses a combination of hands-on experiences and classroom teaching. Individual sessions will be delivered by your local UT Extension Office.











County Dates Contact
Oct 19 - Nov 21 Johnny Barnes
  Phone: 615.597.4945
Bledsoe and Hamilton
Nov 11 - Nov 16 JC Rains
  Phone: 423.447.2451
  Email: jcrains@utk.edu
Crockett, Haywood, and Madison
Dec 5 - Dec 6 Lindsay Stephenson
  Phone: 731.772.2861
  Email: LSS@utk.edu
Dyer, Gibson, Obion, and Weakley
Dec 2 - Dec 6 Mary Beth Neal
  Phone: 731.286.7821
  Email: mneal22@utk.edu

If you do not see a program near you in the list above, please contact your local UT Extension Agent.